for more information 
phone: 850-971-5806 or 850-948-6202
email: deeprootsmeat@yahoo.com
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Deep Roots Meat Farm Tour 2018

Deep Roots Meat, L.L.C. will be a participant in 
 the 11th Annual Farm Tour hosted by Millstone Plantation.

Come and see how Deep Roots Meat is produced!

What: Deep Roots Meat Farm Tour

Where: Deep Roots Meat Ranch, 11061 W US 90, Greenville, Florida 32331 

Phone: 850-948-6202 

Phone on Tour Days: 850-779-6001 

Contact: Troy & Tracey Platt

Emaildeeprootsmeat@yahoo.com.

Follow us on Facebookhttps://www.facebook.com/Deep-Roots-Meat

For details about other farms you can visit, search Farm Tour 2018 
on Facebook for details.

Hours Deep Roots Meat is Open: Saturday, October 13 - 9 a.m. to 5 p.m.
                                                          Sunday, October 14 - 11 a.m. to 5 p.m.

Hayride Tour Times: Saturday - 10 am , 12 pm and 2 pm
                                      Sunday - 12 pm and 2 pm






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Home:
Ranch Address: 
11061 W. US 90
Greenville, Florida 32331
Billing Address:
701 NE Chaparral Way
Madison, Florida 32340
    Troy Platt 850-948-6202             Harold Platt 850-971-5806
Come and see how Deep Roots Meat is produced 
and join us  for some Great Fun!
Directions: From Tallahassee, take I - 10 East to exit #241, (US-221 for Greenville and Perry). After exiting, turn left (North) onto US- 221, go about 
2.5 miles to US 90 (blinking light), turn right (East) go about 2.5 miles, we are the mailbox marked 11061 on the right, after Hickory Hill Way (a dirt road on the right). Turn right onto our driveway, go over the railroad tracks and follow the signs for parking. Note: GPS systems may not always work properly with
our address.



Deep Roots Meat, L.L.C. is located in Madison County, Florida. We sell all grass (forage) fed nutrient dense beef from our ranch straight to your dinner plate in individual USDA inspected packages and custom harvest by the half or whole animal.

Do you know where your BEEF comes from? You do if you eat Deep Roots Meat Beef. Our Angus influenced cattle are bred, born, and raised on our Ranch. Our Cattle are UNIQUE because they only eat high-quality grasses and forages! They are Not fed any grain, antibiotics or animal by-products and are Not fed or given any growth hormones. Natural Fertilizers are used on our fields such as fish emulsion and seaweed. Our cattle are Rotationally Grazed and we use low stress handling techniques with them. These practices have been found to assure the Healthiest Beef you can eat. We are Proud to say that you can eat our ground beef without ANY seasonings....not even salt or pepper!
We will have the following items for sale: Ground Beef, New York Strip, Rib Eye, Sirloin, Tenderloin, Short Ribs, Stew Meat, Cube Steak, Chuck Roast, Rump Roast, Flank Steak, Butcher Steak, Skirt Steak, Chuck Eye Steak, Flat Iron Steak, London Broil, Brisket, Soup Bones, Marrow Bones, Knuckle Bones, Round Steak, Fat (Kidney or Regular), Liver, Heart, Kidney, Tongue, Ox Tail, Old Fashion Bologna (ring sized or sandwich sized and sliced), Summer Sausage, Breakfast Sausage Links (mild or hot), Beef Bacon, Beef Bacon Ends, and Fresh Beef "patty" Sausage.
We accept cash, check or credit cards. Prices will be posted on our tour days or you can email us before for a current price list.
Hayride Farm Tours will be given at 10 am, 12 pm and 2 pm on Saturday and 12 pm and 2 pm on Sunday. Samples of our beef will be given before and/or after the tours. Our products, including fresh cooked burgers, drinks and snacks, will be available for purchase both days. If you are not able to make the tour, stop and visit anytime each day during our posted hours.